Do you know that the lotus or the Nelumbo nucifera is currently recognised and placed in its own order known as Nelumbonales? This plant is an aquatic perennial. A common misconception is referring to the lotus as a waterlily (Nymphaea), an entirely different plant as can be seen from the centre of the flower which clearly lacks the structure that goes on to form the distinctive circular seed pod in the lotus.
The distinctive dried seed heads which resemble the spouts of watering cans are widely sold throughout the world for decorative purposes and for dried flower arranging. The flowers, seeds, young leaves and roots (rhizomes) are all edible. In Asia, the petals are sometimes used for garnishing while the large leaves are used to wrap food. Lotus roots are rich in dietary fibre, vitamin C, potassium , thiamin, riboflavin, vitamin B6, phosphorus, copper and manganese while very low in saturated fat. The stamens can be dried and made into a fragrant herbal tea or used to add a scent to tea leaves.In Myanmar, the lotus plant fibres are used to produce a unique fabric for weaving special robes for Buddha images.
Get to know the water lily and the lotus in the following clip.
Test Your Science
1. What makes the lotus a very useful plant?
Find out more about the Lotus in the Young Scientists Issue 117 Level 2.
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